My friend, Emmalie, who is gluten and lactose free as well as vegetarian, and I were talking about the complicated process of going gluten-free. And she shared an excellent idea with me about how she keeps track of what foods she can’t eat.
Emmalie said that when she first became gluten-free, she bought a bunch of Mr. Yuck stickers and “put them on all the glutenous foods” in her house to help reminder her which foods were off limits. Covering foods she couldn’t eat in the stickers helped her make the transition to a gluten-free / dairy-free / meat-free lifestyle a lot easier. “It also helped my family understand what I could and couldn’t eat.” Someone could easily use another type of sticker though (might be smart to use a different kind if you’re dealing with small children and are concerned the poison label might confuse them). But whatever type of labels you use, I think stickers are a very simple way to effectively mark all the food foes in the kitchen.
In addition to using Mr. Yuck, Emmalie also found star stickers to be helpful. “I got tired of checking my food all of the time so I would stick a star sticker on food that I had checked and found to be gluten-free.” The stickers have helped Emmalie to keep track of her food foes and now she says that she only uses “stickers for condiments and foods that aren’t obvious.”
“Mr. Yuk’s face really helped me come to terms with the idea that foods that I loved don’t always love me back. Love should be a two-way street.” Absolutely.