Yes, I know it’s now December and this is no longer seasonally fitting to talk about Thanksgiving. I’d planned on showing off pictures of my Thanksgiving feast sooner, but the combination of coming down with a cold that just didn’t want to go away and attempting to get back into school mode enough to finish out the quarter meant that blogging has taken a backseat the last couple of weeks. Thanksgiving was great though, so it at least deserves a quick mention.
My immediate family—mom (several allergies), sister (gluten-free and multiple allergies), and brother (practically vegan and also a couple of food allergies of his own)—is, needless to say, pretty gosh darn hard to feed. And with the addition of my 10 newest food allergies, we weren’t sure how we were going to work out Thanksgiving. Not to mention, the extended family has never really understood allergies (they’re getting better) but having a meal at their house felt like I would’ve been risking a trip to the ER.
Thankfully, Mr. Munger’s parents invited us over for dinner. This meant that there were more heads trying to figure out what would be Kelsey-safe and less food for any one person to make. And it worked out great.
What I had for dinner: turkey, cranberry sauce, peas with onions, stuffing (my future mother-in-law actually found gluten-free/dairy-free/egg-free/soy-free bread!), smashed red potatoes, sweet potatoes, pickles, and even rolls (made by yours truly).
I’ll try and get the roll and cranberry recipes to you soon because they turned out great. And the cranberries are super easy to make!
So how was your Thanksgiving? Any tips for working around food allergies this holiday season or figuring out how to explain your dietary restrictions to the people you’ll be celebrating with?