When left to my own devices I tend to eat crunchy food (also called “hippie food”), but I was still a little unsure about this gluten-free, allergy-free little snack. Despite the unusual ingredients, it’s delicious!
My mom used to work in a health food store and she said that this (with peanut butter instead of SunButter) was their bestselling sandwich. And she thought it was something that could easily be modified into a snack-form that I could eat. And she was right.
Mom made these for me a couple of days ago and I’ve eaten them every day since. They do look and sound a little strange, but they’re my new favorite snack.
- Rice crackers or you could put it on bread (I use Organic Brown Rice Snaps because they’re free of gluten, soy, dairy, and eggs).
- A jar of SunButter (it’s peanut-free and soy-free!)
- Shredded carrots
- Spread SunButter on rice crackers.
- Add carrots and raisons.
- Give it a try even though it looks funky. And enjoy.