One of the things I really notice about being gluten-free is how expensive and time consuming food has become. As a fulltime college student, I don’t want to spend all of my time in the kitchen. And buying the pre-done gluten-free meals is extremely pricey.
So, in order to address this issue, I interviewed Deborah Taylor-Hough, author of Frozen Assets: How to Cook for a Day and Eat for a Month. Her once a month cooking has saved her time, money, and sanity and she even has tips for catering your freezer cooking to a specific diet (gluten-free, vegetarian, etc.).